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Morninglory
Persians: the Cream Persian
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Cream Persian with a profusion of pale cream coat and huge copper
eyes is an impressive sight and one of the most beautiful of the
Persian Self group.
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Breed
History:
Although
the Cream Persian first officially appeared in any number
on the show bench in the 1890s, there was a 'sandy coloured'
cat shown by Mr Rowley at the first ever show in 1871 organised
by Harrison Weir the 'Father of the Cat Fancy' and is shown
is Weir's own drawings from the show.The early Creams, or
'Fawns as they were then known were often the result of a
mating between a Blue male and Tortoiseshell female. Initially
there was little interest in the breed and they were considered
'sports' related to the 'Orange' Persian as the Red was then
termed and were usually sold as pets. However as dedicated
breeders concentrated on achieving pale sound Cream
coats, the breed increased in popularity.
The
first stud book entry for a Cream appears in 1890 - a cat
called 'Cupid Bassanio', born 1890 and bred by Mrs Kinchant.
Other well know Creams of the day included 'Rippon' of Blue
x Orange breeding and 'Devon Cream' owned by Mr. McLaren Morrison
(1893). In 1901 a reporter from 'Our Cats' (not
the publication we know today) hailed Creams
as 'the coming cats'. Those early Creams, or
Fawns as they were also called, were much darker and not as
clear coated as the lovely 'Devon cream' colour so desirable
in the breed. Prefixes such a Widdington & Wildfell and
of course later Honeymist were instrumental in developing
the lovely soft coloured cats that rose to popularity during
the middle of the 20th century.
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Some
early breeders and judges advised using White Persians in
Cream breeding as there appeared to be a greater similarity
in the coat texture of the two breeds. However during the
mid 1950s the trend was away from White breeding and toward
a Cream / Blue / Bluecream pedigree. One possible reason for
this is that, as white is a masking colour, there is a greater
risk of using a White cat masking a hot or barred cream colour
to the detriment of the Cream coat colour. It is therefore
important for the breeder to have knowledge and experience
of the colour and coat pattern behind a White if this is used
in Cream breeding - or the breeding of any other colour for
that matter.
Coat
Colour:
The
coat of a Cream Persian should be a soft, warm even shade
of Cream from nose to tail and from root of coat to tip. Colour
faults such as unsound or 'hot' colour coats (coats
which appear red or dark) and bars, even faint ones, are serious
faults which are much easier to breed in than out. The darker
coated cats also tend to have a coarser coat and often a 'mantle
of darker hair. Sadly even today many feel that the answer
is to remove (or strip out) this darker, coarser coat rather
than breed for colour and texture. The coat colour is the
defining feature of this breed and in the words of C
A House, an eminant judge and author in the early years of
the Cat Fancy: 'a bad coloured Cream could not possibly
be a good Cream'. In other words, if the cat fails in
its defining feature, it can not be considered a good specimen
of the breed. In terms of the genetics of the breed, coat
and colour inheritance in the Cream (in terms of the dilute
from Red to Cream) is similiar to that of the Blue Persian
(in terms of Black to Blue colour inheritance). (see
information on the genetics of the Blue Persian).
Like
its 'cousins' the Blue Persian and
the Bluecream Persian, the Cream
should be a large, solid boned animal with thick legs, strong
shoulders and broad head. The overall impression should be
of a solid, balanced cat, cobby (square
in body appearance when viewed from the side),
with a long flowing coat and short full brush
(tail). The
head should have rounded contours with low set ears held close
to the skull and a flat profile. The cat should have a short
broad nose, the cheeks should be full and the lower jaw line
curved with a good chin to balance the face. The eyes of deep
orange to copper should be round, bold and expressive. Again,
like its cousins, the Cream Persian is generally a placid
cat.
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Standard:
Originally the GCCF Standard of Points allocated 50 points
for coat and coat colour 'to be pure and sound throughout
without shading or markings'. Now the standard for Creams
as with all Self cats is covered under the Self Longhair
Standard
of Points which requires the cat to be a solid cobby
(square in body appearance when
viewed from the side), with a long flowing
coat. The head should broad with rounded contours, a short
broad nose and full cheeks. The lovely expressive eyes should
be full, rounded and copper coloured. (Also see information
on confirmation of the Bluecream Persian)
The
breed standard is also subject to the List of Defects which
forms the preface of the GCCF Standard of Points for all breeds.
The listed defects are considered to be undesireable features
and withholding faults which for Persians includes depressions
or protrusions of the skull, entropian, reduced
nostril size, extremes of type which result in deep nose breaks
or abnormally high noses, i. e. "upper
edge of the nose leather above lower edge of the eye"
(GCCF Standard of Points) and mouth
faults such as twisted, undershot or overshot jaws and improper
angulation of canine teeth. |

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Breeders
who played an active part in developing this breed in the
UK firmly believed that the only way to maintain the pale
sound coat was selective breeding from pastel coated Dilute
bred cats and in line with this approach, the Morninglory
pedigrees exclude dominant coloured cats, e. g. Red &
Black.
(See
the Morninglory colour chart for the colour of kittens
from specific matings).
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updated
27 July, 2008
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